Add Ginger Garlic paste, Turmeric, Salt and Red Chilly powder to the cleaned Lamb pieces and let it marinate
Make 1 inch pieces of Cluster Beans
Heat Oil in a cooker. Add chopped Onion, Green Chilly and let the onion turn golden brown color.
Add Marinated Lamb and let it cook until water in the meat is absorbed.
After the water is absorbed, add 4 cups of water and cover the pressure cooker with lid. Pressure cook the meat for 15 minutes on medium heat after the first whistle.
Turn off the heat and wait until pressure from the cooker is gone.
Take off the lid on cooker and place it again on the stoveto add cluster beans.
Cook the mixture until lamb and cluster beans are well cooked.
Add Corriander powder, Garam masala, Corriander and Mint leaves. Mix well and let it cook for 5 minutes or until the gravy is thick enough to your liking.
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