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recipe: chicken fry

recipe: chicken fry

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About Recipe

Chicken Fry

Ingredients

1/2 Kg Chicken

1 Big Onion

3 Green Chillies Finely Chopped

2 Table Spoons Coriander Leaves Finely Chopped

1 Table Spoon Mint Finely Chopped

1 Table Spoon Curry Leaves Finely Chopped

1.5 Tea Spoon Ginger Garlic Paste

1/4 Turmeric Powder

1/2 Tea Spoon Salt

1 Tea Spoon Red Chilly Powder

1/2 Cup Oil

1 Tea Spoon Coriander Powder

1/2 Tea Spoon Garam Masala (Making Procedure Provided)

Cooking Procedure

1

Add Ginger Garlic Paste, Turmeric Powder, Salt, Red Chilly Powder, Chopped Onion & Green Chillies, Garam Masala, Coriander Powder, 2 Tea Spoon Oil to the Chicken in a big bowl. 

2

Mix the ingredients well adding 1.5 cups of water.

3

Place the same bowl on a heater covering it with a lid and let the chicken cook on low heat until the water is completely absorbed. Take off the heat once chicken is cooked.

4

Keep a pan big enough to hold the chicken on the heater and add oil to it.

5

Add chopped Curry leaves to the hot oil and add the cooked chicken to the pan.

6

Fry the chicken in the pan on medium heat until chicken turns golden brown color.

7

Add chopped coriander & mint leaves to the fried chicken and take it off the heater.

8

Procedure for Making Garam Masala : Grind 1/4 Tea Spoon, 4 Cloves, 4 Cardamoms, 2 small Cinnamon, 8 Pepper pcs, 8 Kababchini pcs to make fine Garam Masala Powder. 

Tags

fry
chicken

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