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Chicken Drumsticks Curry
Chicken Drumsticks Curry
Prep Time
15 Mins
Cook Time
30 Mins
Servings
5
8394
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About Recipe
Chicken Drumsticks Curry
Ingredients
500gms chicken
2 medium sized onions sliced thinly
2 slit green chillies
1 tablespoon fresh mint leaves (pudina)
2 tablespoon fresh coriander leaves
3 drumsticks cut them into 3 inch pieces
4 teaspoons dry coconut powder
1 .5 teaspoons gingergarlic paste
½ tsp garam masala powder
1.5 teaspoon coriander powder
4 tablespoon olive oil
¼ teaspoon turmeric
1.5 teaspoons redchilli powder
1 teaspoon salt
8 small (indian size) garlic cloves
½ teaspoon roasted cumin powder
Cooking Procedure
1
Clean the chicken, marinate with turmeric, ginger garlic paste, redchilli powder, salt and 2 tps oil for 30 – 60 mins
2
Heat a pan on medium heat, add oil, green chillies, onions and fry till onions become light brown.
3
Now add the marinated chicken. It oozes out water, fry on medium low heat till all the water evaporates.
4
Now add fresh water and see that all the chicken pieces are immersed, allow the chicken to cook. Adjust water according to the thickness of gravy required.
5
When the chicken is ¾ th done add the drumstick pieces and cook till they are done.
6
Meanwhile grind together coconut powder, coriander powder, garam masala, cumin powder, and garlic cloves.
7
Now add the above mixture to the curry, add chopped mint and coriander and cook for 5 more mins.
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