1/2 Kg Chicken
1/2 Kg Cabbage Chopped into Fine Pieces
4 Medium Sized Onions Sliced into Fine Vertically Pieces
4 Green Chillies Sliced Vertically into Two Pieces
1/2 Cup Coriander Leaves
1 Table Spoon Mint Leaves
1.5 Tea Spoon Red Chilly Powder
1 Tea Spoon Salt
1/4 Tea Spoon Turmeric
6 Table Spoons Edible Oil
1.5 Tea Spoon Coriander Powder
1/2 Tea Spoon Garam Masala (Procedure Described)
2 Medium Sized Lemons
2 Tea Spoons Ginger Garlic Paste