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Foodrhythms

Ingredients

1/2 Kg Chicken

1/2 Kg Cabbage Chopped into Fine Pieces

4 Medium Sized Onions Sliced into Fine Vertically Pieces

4 Green Chillies Sliced Vertically into Two Pieces

1/2 Cup Coriander Leaves

1 Table Spoon Mint Leaves

1.5 Tea Spoon Red Chilly Powder

1 Tea Spoon Salt

1/4 Tea Spoon Turmeric

6 Table Spoons Edible Oil

1.5 Tea Spoon Coriander Powder

1/2 Tea Spoon Garam Masala (Procedure Described)

2 Medium Sized Lemons

2 Tea Spoons Ginger Garlic Paste

Cooking Procedure

1

Apply Ginger Garlic Paste, Turmeric, Red Chilly Powder, Salt, Lemon Juice to the Chicken pieces and let it marinate for 30 minutes.

2

Heat Oil in a Pan and add Onion, Green Chillies. Stir gently until onion turns golden brown.

3

Add Marinated Chicken to the pan with Onion, cook on low heat until Chicken is cooked 1/3rd.

4

Add Cabbage to the pan, add water if required ( only when Chicken juices in the pan are totally absorbed, add less than 1/2 cup)

5

Add Garam Masala & Coriander Powder, Coriander Leaves to the cooked Cabbage and Chicken. 

6

Keep the heat until water is totally absorbed, increase heat if there is excess water.

Tags

Rama Devi's
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