n n Add oil to a pan on the heater.n n Add Jeelakarra (Cumin Seeds), Avalu (Mustard), Curry Leaves, Chopped Green Chillies, Chopped Onion, Chopped Ginger, Minapappu(White Gram), Cashew Nuts to the hot oil.n n Mix well and let them fry until Onion or Cashew or Minapappu(White Gram) turns golden brown color. n n Add Turmeric and mix well.n n Add Chopped Cabbage and Salt to the above mixture and mix well.n n After Cabbage is partially cooked on low heat for around 10 minutes add Grated Fresh Coconut and Coriander.n n Cook it until complete water is absorbed and Cabbage is well cooked.nn