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Ingredients

2 Boiled Eggs Cut into Two Vertical Pieces Each

1/4 Kg Tomatoes Cut into Vertical Pieces

1/2 Tea Spoon Red Chilly Powder

1/6 Tea Spoon Salt (Or to Your Taste)

1 Tea Spoon Ginger Garlic Paste

1/4 Tea Spoon Turmeric

1 Table Spoon Coriander Leaves

1/2 Tea Spoon Coriander Powder

1/4 Tea Spoon Garam Masala (Procedure Explained)

2 Table Spoons Oil

1 Medium Sized Onion Cut Vertically into Small Pieces

Cooking Procedure

1

Heat Oil in a Pan and saute Onion until they turn Golden Brown. Add Ginger Garlic Paste, Turmeric, Tomatoes, Salt, Red Chilly Powder, 2 Table Spoons Water to the sauted Onions and let it cook on low heat. 

2

After Tomatoes are well cooked add Coriander Powder, Garam Masala and mix.

3

Add to it the Boiled Egg Pieces and cook for 5 minutes. Mix gently to avoid Egg Yolk from breaking.

4

Garnish cooked curry with Coriander Leaves and turn off the heat.

5

Simple & tasty recipe, goes well with Steamed Rice or Chapati.

Notes

Procedure for Making Gharam Masala : Grind 1/4 Tea Spoon, 4 Cloves, 4 Cardamoms, 2 small Cinnamon, 8 Pepper pcs, 8 Kababchini pcs to make fine Gharam Masala Powder.

Tags

Rama Devi's
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