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Amla (Gooseberry) Chutney
Amla (Gooseberry) Chutney
Prep Time
10 Mins
Cook Time
5 Mins
Servings
4
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About Recipe
Amla (Gooseberry) Chutney
Ingredients
2 Cups of Chopped Amla (Gooseberry)
6 Medium Sized Green Chilly Chopped finely
1 Table Spoon Coriander Leaves
1 Table Spoon Mint Leaves
1/2 Tea Spoon Ginger Pieces
5 Garlic Pieces
1 Spoon Cumin Seeds ( Jeera / Jeelakarra )
1.5 Table Spoons Seasame Seeds (Nuvvulu) Powdered
1/2 Tea Spoon Mustard Seeds (Avalu)
Salt to Taste
10 Curry Leaves
1 Table Spoon Edible Oil
2 Red Chillies Broken into Two Pieces each
Cooking Procedure
1
Grind Amla (Gooseberry) , Green Chilly Pieces, Coriander Leaves, Mint Leaves, Ginger, Garlic, Seasame (Nuvvulu) Powder, 1/2 Tea Spoon Cumin Seeds (Jeer / Jeelakarra ), Salt. Keep the paste aside for later use.
2
Heat Oil in a pan and add 1/2 Tea Spoon Jeelakarra (Cumin Seeds), Avalu (Mustard Seeds), Red Chilly, Curry Leaves, saute until them turn golden brown color.
3
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