n Try Also: Broasted Chicken Recipenn Preheat the oven to 200C/180C Fan/Gas 6. Soften the butter into a bowl and then cook the shallot over a minimal heat until soft. Transfer to a bowl and trendy. Insert the sausage . Take out from 1 sprig of thyme, chop and increase the bowl. Add the bread crumbs and parsley. Season properly.nn Put the total chicken on a board and then push the stuffing into the pit.nn Cut the potatoes into large, even-sized chunks and organize in a large skillet. Set .nn Sit the chicken on the rack, then rub on the skin with olive oil and then time. Cook for 2 hours fifteen minutes, basting occasionally. Halfway through cooking, then turn the lettuce and move around them from the tin.nn Transfer the chicken into your plate, then cover loosely with foil and remainder in a warm place for fifteen minutes before carving.nn Increase the oven to 220C/200C Fan/Gas 7 and then return the potatoes to the toaster, this time around without the rack, for 510 minutes or until sharp. Heat the sausage and serve with roast potatoes, all the chicken, sprinkled with thyme , and legumesnn  n