Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

These soba noodles are dressed in a zingy lemon sauce, tangled with wilted chard and beet greens and studded with sour and salty capers. A perfectly light, spring-time meal that’s ready in a flash.

Ingredients

olive oil

garlic cloves

fresh chard

beet greens

lemon zest

lemon

stone-ground mustard

kosher salt

red pepper flakes

soba noodles

capers

See Recipe Procedure

Tags

More Of Main-course Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms