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Foodrhythms

About Recipe

I made Gajar Dhaniya Thepla for lunch today which is a kind of flat bread mainly made with wheat flour, gram flour, carrot, coriander leaves and addition of spices. Thepla is a wholesome meal and inherent part of Gujarati Cuisine. Anyone from Gujarat, India would have definitely tasted these theplas and you can make them... Read More »

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