Make a thick paste of all these dry masalas, with water or oil.
Fork the cottage cheese from a
In a non-stick pan, I shallow fry it in ghee.
Now apply this paste on all sides and let the cottage cheese rest for 15 to 20 minutes.
Heat a griddle, add some ghee, and fry this piece of cheese by turning it on all sides.
After you are done frying, let it cool down, and now cut it into small cubes.
Chat masala is a mixture of pungent dry spices, often used in Indian cooking to sprinkle over tikkas, and other fried stuff.