About Recipe

Shame on me for not using corn on the cob nearly enough the last few years.  First off it is one of those vegetables that is fun to eat.  My kids love grabbing a big cob and going to town for 5 minutes, it’s one of the few vegetables they’ll eat in its entirety and ask for seconds.  Corn on the cob is also amazing when cooked on the grill, I’ve recently been playing with a lot of different mesquite flavors and am corn is taking in the flavors quite nicely.  For these fall and winter months many of us don’t want to fight the cold weather to grill our food and luckily corn on the cob also tastes great baked or boiled.  Boiling is the easiest way, and how I cooked the corn in this particular recipe.  Boiling is a very quick option, too. I picked up my corn from the grocery store and selected those with bright green husks that fit snugly around the ears (I learned to look for these things from my husband who grew up in the Midwest and consumed tons of corn growing up).  When boiling be sure not to overcook your corn, and …