Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

This is a rich chocolate cake, moist and dense with a creamy chocolate buttercream and is the stuff that dreams are made of. This Chocolate Mayonnaise Cake is the ultimate chocolate lover’s cake to be sure. Don’t you just love those sliced strawberries on top? If you follow my tips for this incredibly moist old fashioned chocolate mayonnaise cake, you can say goodbye to all those old dry chocolate cakes of the past. This homemade, one bowl scratch cake is a vintage recipe and is based on Hellman’s Mayonnaise. It’s so easy to make you’ll also say goodbye to cake mixes! Promise!

Ingredients

1 cup mayonnaise

1 cup white sugar

1 tsp vanilla extract

2 cups all purpose flour

4 tbsp unsweetened cocoa

2 tsp baking soda

1 cup cold water

Cooking Procedure

1

n n n Mix the mayonnaise, sugar and vanilla together in a large mixing bowl and set aside.n n n n Sift the flour, cocoa and baking soda together.n n n n Add the flour mixture alternatively to the mayonnaise mixture, and add the cold watern n n n Pour batter into a 9 X 9 greased and floured baking pan.n n n n Bake at 350F for 35 to 40 minutes or until a toothpick comes out clean.n n n n Icing:n n n n Ice with a Dark Chocolate Buttercream and serve with a big scoop of French Vanilla Ice Cream!n nn

See Recipe Procedure

Tags

More Of Vegetarian Recipes

See All
foodrhythms