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Foodrhythms

About Recipe

Delightful gluten-free, egg free and dairy free savory pancakes with sweet succulent shrimp, ginger, scallions, chilis and a light and flavorful Thai Dipping sauce.

Ingredients

all-purpose flour

water

ground flax seeds

finely chopped garlic

freshly grated ginger

corn

green onions

Salt and pepper

coconut oil

cocktail mini shrimps

chili

lime juice

fish sauce

brown sugar

cilantro

See Recipe Procedure

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