Foodrhythms

About Recipe

Thai green curry has such a distinct and heady aroma. Unlike Indian curries, Thai curry is cooked quickly, the paste being stir-fried to release its aromas before the addition of coconut milk and the other ingredients. This vegan version used extra firm tofu, which has a more resilient texture. It certainly plays its part in making this vegan version of Thai green curry delicious and satisfying.

Cooking Procedure

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Circus Gardener's
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