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Foodrhythms

About Recipe

Chinese hot sauce chicken wings provide a great way to use your leftover fermented bean paste. It requires only five ingredients and half an hour to cook. Make these crispy hot wings to spice up your party!

Ingredients

chicken wings

Shaoxing wine (or Japanese sake)

spicy fermented bean paste (Doubanjiang)

minced ginger

chopped green onion (or scallion)

See Recipe Procedure

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