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recipe: authentic szechuan poached beef

recipe: authentic szechuan poached beef

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About Recipe

Just like real Szechuan food, the beef and broccoli are cooked in a very rich sauce that contains numerous herbs, peppers, and hot oil to create the most scrumptious flavor. The beef is melt-in-your-mouth tender. The numbing spiciness is so addictively good that you cannot stop eating, even if it makes your stomach burn!

Ingredients

beef short ribs (or sirloin, or tenderloin)

soy sauce

Japanese sake (or Shaoxing wine)

cornstarch

broccoli

celery

green onion

garlic

peanut oil

dried chili peppers

Szechuan peppercorns

fermented bean paste

See Recipe Procedure

Tags

Poached
Beef

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