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Foodrhythms

About Recipe

Touch of black pepper, chaat massala and jaljeera (both available at any Indian store) were the secret elements that I added to bring that much-wanted Indian taste. Everyone was hooked, even the ladies who were trying cocktail for the first time. Oh! It was perfect way to relax and unwind. If you are having a party or a get-together and want to serve something new and royal then DO make this. I know you will thank me for this idea.

Ingredients

Vodka- 100 ml

Lime- 2

Mint- 10-12 leaves

Sugar- 5 teaspoons

Jaljeera mix- 1 teaspoon

Chaat Massala- 1 teaspoon

Lemon Juice- 1/4 cup

Soda water- 1/4 cup

Crushed ice- 2 cups

Black pepper- 1 teaspoon

Salt- for the glass rim (optional)

Cooking Procedure

1

n n n First ready the glasses. Take some salt in a plate. Rub a lemon wedge lightly around the rim of a glass to wet it and then turn it upside down and dip the rim in the salt. Slightly shake it, so all the excess falls off.n Cut a lemon into 6 pieces or as small pieces as possible.n n Then add divide all the ingredients in 2 parts (for 2 glasses). In each glass put vodka, chopped lemon, chaat massala, black pepper, sugar, mint and jaljeera. Muddle well to give out the lemon and mint flavors and then top with crushed ice and soda water.n n Mix with the spoon and enjoy.nnn  n

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