n In a food processor, mince onion, cabbage, spinach, green chillies, peas, corn and carrots. Do not over mix, you need coarse mixture.nn Heat 2 tablespoon of oil in a pan/kadai and add cumin seeds. Let it splutter.nn Then mix in garlic, ginger and cook for 5 seconds.nn Add all the minced vegetables and cook till water evaporates. Keep stirring.nn Mix in potatoes, salt, chaat massala, garam massala and cook again till mixture comes together.nn Add in gram flour, coriander leaves and lemon juice. Mix and let it cool.nn Take some oil in your hand and make rounds/patties.nn Heat the remaining oil in a kadai and shallow fry for a minute or two.nn Serve hot with chutney of your choice.n