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I’ll admit, I haven’t always been the biggest fan of shrimp, or actually seafood in general, but then I tried coconut shrimp and popcorn shrimp and changed my mind. And these shrimp tacos use SeaPak‘s popcorn shrimp to make the recipe super simple to make, and ready in less than 30 minutes. Ps. Colby and Nate both love SeaPak popcorn shrimp too!
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