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Foodrhythms

About Recipe

A creamy slightly sweet Homemade Espresso Chocolate Chip Ice Cream made with coconut milk and honey, three words – pass a spoon! When Mike and I first got married we went through some “stuff” like most people do their first year of marriage. Except unfortunately, most of the “stuff” we were going through was MY “stuff.” *sigh* I was petrified that Mike was going to one day decide that I was not good enough for him, he was going to find some other girl, and leave me. Every time he would talk to a girl, speak of a girl, or even look at a girl I thought it was because he was looking at the other “options” out there. No matter what he said to me, how many times he told me he loved me or reasoned with me logically it would not sink into my head that he was not going to leave. That when he said “I do” to me on our wedding day he meant it, there was no other option. I am the only option.

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