About Recipe

Bread has always been probably one of my biggest challenges and pleasures at the same time. A couple of years ago I discovered sourdough bread, which completely changed my life and my outlook on bread. I started researching, testing and creating my own recipes and since then, the journey keeps getting better and better. It doesn't take that much time to prepare, 5 minutes for 5 days and then you feed it every 14 days. If you take good care of it, it lasts a lifetime. It has to be stored in a cold place, a refrigerator and you can of course experiment with different flours.