About Recipe

Last time I ate baked apples, I was probably around 8 years old. I don't know why, I don't know how, but they somehow disappeared from our home cooking. It was about time to recreate the old recipe and put some twist to it, and maybe we can start our own tradition of baked apples. The recipe is simple and most of the things are probably always in your household, like apples, sugar and butter. The other thing we added were caramelised chunks of apples and sweet bread croutons. It creates the perfect balance moist but crunchy.