About Recipe

This Peanut Butter Pie is my new guilty pleasure. Every slice is full of creamy peanut butter and cream cheese filling, chocolaty cookie crust, and lightly sweetened whipped cream. This recipe is partially no bake. The crust is baked so it’s firm and strong enough to hold the thick filling. The filling doesn’t require baking. Just mix all the ingredients together, pour it into the baked chocolate cookie shell, then refrigerate the pie until it’s set.