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Foodrhythms

About Recipe

Once upon a time, I worked at Starbucks in a mall. It was a lot of frappucino slinging and getting people their caffeine fixes. For a caffeine-fueled student, it was a pretty decent situation. One of the things that people went nuts for–besides the PSL (seasonally) and the caramel sauce (all the timez)–were the seasonal...Read More »

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