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Coconuts are such an amazing ingredient. There aren’t many foods that work well in both in sweet and savoury dishes, as well as multiple cuisines! It also amazes me just how many different forms you can buy it in – oil/cream/water/sugar/milk and so on! In this recipe, I used coconut oil and coconut milk. Both of these ingredients create a delicious creaminess in the curry, which is perfect for balancing out the warmth of its spices.
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