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Foodrhythms

About Recipe

Coconuts are such an amazing ingredient. There aren’t many foods that work well in both in sweet and savoury dishes, as well as multiple cuisines! It also amazes me just how many different forms you can buy it in – oil/cream/water/sugar/milk and so on! In this recipe, I used coconut oil and coconut milk. Both of these ingredients create a delicious creaminess in the curry, which is perfect for balancing out the warmth of its spices.

Ingredients

sweet potato

baking potato

tenderstem broccoli

raw virgin coconut oil

medium onion

red chilli

garlic

courgette

ground cumin

cinnamon

turmeric

allspice

ground ginger

chilli powder

vegetable stock powder

chopped tomatoes

full fat coconut milk

peas

spinach

See Recipe Procedure

Tags

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foodrhythms