About Recipe

As always, not being one for conventionality, today I decided to make a lasagne using sweet potato. I realised, if you thinly slice a sweet potato, its a similar shape to lasagne sheets!? (using your imagination slightly!). Either way, if you see it as similar or not, I thought it would be a great alternative to pasta. Even just for something different to try. So, I used a vegetable slicer – something I would seriously recommend getting, and began slicing some sweet potatoes. To pair with my potato lasagne sheets, I made a bolognese sauce using lentils, tomatoes, mushrooms and loads of other simple, great ingredients that I love.

Ingredients