About Recipe

I’ve cooked ratatouille so many times, that when I went to make another batch today, I knew I wanted to create something different. I’ve always longed to create something inspired by the great classic shepherds or cottage pie. I loved the way you could create a beautiful, comforting looking dish made by topping flavoursome ingredients with some form of mashed potato. I’ve eaten ratatouille with baked sweet potato before, but I had never considered pairing the two together into a pie, until today. This is such a simple dish, although, from the taste of it, you could easily think this recipe took hours of hard work! I firstly made a delicious and quick ratatouille filled with basil, garlic, paprika and lots of other flavours. After that, I mashed sweet potato with some hemp milk and lots of seasonings to create the perfect, creamy, herby mash. To finish, I poured the ratatouille into a dish, and spread the potato on top. As I said, this is such a simple dish! I hope you like it.

Ingredients