Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

A fusion of Portuguese and Hawaiian flavors featuring tender beef, root vegetables, and savory broth—ready fast or hands-off in a slow cooker.

Ingredients

1.5 lbs chuck roast (cubed)

2 tbsp shoyu (Hawaiian soy sauce)

1 tbsp fresh ginger (grated)

2 cups baby potatoes (halved)

See Recipe Procedure

Tags

More Of Vegetarian Recipes

See All
foodrhythms