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Foodrhythms

About Recipe

My kids love any tikki. I love it too because you can serve it in multiple ways as snack or as patties for burger or stuffing for wraps. This also can quick way to hide vegetables for your fussy eaters. I particularly like this tikki as it uses lentil as a base not potato. This can be served as starters or as snack for after school / work. It is quite tasty and filling yet very healthy snack

Ingredients

Moong dhal / split yellow dal

Salt

Grated carrot

Coriander leaves

Green chillies

Bread crumbs

Oil

Corn flour

All purpose flour

See Recipe Procedure

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