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Foodrhythms

About Recipe

My kids are big fans of indo chinese food. Esp Manchurian recipes. I had posted Baby corn Manchurian and Mushroom manchurian before in my space. I make this for snack or as side dish for fried rice. This dish is famous with my office colleagues too. You can make this either as dry or gravy. I do a dry version for snack. I find double frying the cauliflower keeps it crisp for longer time. So I have used double fry in this recipe. If you are going to have it immediately and wants to go with just single fry you can do it also

Ingredients

Cauliflower

All purpose flour

Corn starch

Soya sauce (light)

Pepper Powder

Salt to taste

Oil for deep frying

Ginger

Garlic

Spring onion (green Part)

Spring onion (white part)

Green capsicum

Green chillies

Coriander leaves

Tomato sauce

Chili sauce

Sugar

Soya sauce (light)

Oil

See Recipe Procedure

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