About Recipe

Alfredo is a fixture on most Italian restaurant menus, but it is so much better to make it at home. First, it’s a heck of lot cheaper – I checked out the price at a popular and, in my opinion, completely depressing and sad, Italian restaurant and they charge around $12.00! For one serving! That’s ridiculous! The scarier thing is that they boast that their alfredo sauce is made fresh each morning. Um, each morning? Most people order Alfredo for dinner… do you want to order a $12.00 pasta dinner dressed in a butter and cream sauce that’s been sitting around all day? I think I’ll pass on that.

Ingredients