Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

Edyta's
Other Recipes

  • Squid Ink Pasta With Lump Crab And Light Garlic Cream Sauce
    save to magazine

    squid ink pasta with lump crab and light garl...

    By Taylor

  • Fettuccine Alfredo With Asparagus And Peas
    save to magazine

    Fettuccine Alfredo With Asparagus and Peas

    By Binjal Pandya

  • Creamy Cajun Shrimp Pasta
    save to magazine

    Creamy Cajun Shrimp Pasta

    By Natasha

  • Pasta Al Forno (baked Pasta)
    save to magazine

    Pasta Al Forno (Baked Pasta)

    By Emily

  • Spiced Broccoli And Silverbeet Soup With Fried Paneer
    save to magazine

    spiced broccoli and silverbeet soup with frie...

    By Sam

  • Thai Coconut Milk Soup With Sweet Potatoes
    save to magazine

    Thai Coconut Milk Soup with Sweet Potatoes

    By Stephanie Stiavetti

  • Kashmiri Gosht Yakhni Shorba / Mutton Broth In Kashmiri Style
    save to magazine

    kashmiri gosht yakhni shorba / mutton broth i...

    By Neha Mathur

  • Italian Lentil Soup (zuppa Di Lenticchie)
    save to magazine

    Italian Lentil Soup (Zuppa di Lenticchie)

    By Emily

More Of Vegetarian Recipes

See All
  • Blueberry Coconut Bliss Balls
    save to magazine

    Blueberry Coconut Bliss Balls

    By Audrey Snowe

  • Butternut Squash Soup With Smoked Gouda And Spicy Chickpeas
    save to magazine

    butternut squash soup with smoked gouda and s...

    By Trish

  • Sama Ke Chawal Ki Kheer, Samak Ki Kheer | Barnyard Millet Pudding
    save to magazine

    sama ke chawal ki kheer, samak ki kheer | bar...

    By Rachna

  • Roasted Red Pepper Sriracha Hummus
    save to magazine

    Roasted Red Pepper Sriracha Hummus

    By Natasha