About Recipe

When it comes to dough, yeast, and anything that requires kneading I am like a moth to a flame – despite countless baking fails I can’t resist the dough and always circle back to try again. It’s no secret that I’ve struggled over the years in the bread and dough arena and have a decent-sized list of pizza making, dough kneading, and other yeast-related disasters not to mention some serious pie dough problems. I’ve shared some of those stories here, but some I’ve never written a word about because the results were so sad – but, despite the hurdles and obstacles, I always come back ’round to try, try again. I guess I’ve never given up on the idea that one day I will be able to add “decent baker” to my cooking resume.

Ingredients