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Foodrhythms

About Recipe

The best things in life are simple, they say. Or is it that the best things in life take time? Or maybe they are both? This recipe for one, is simple and takes time. It’s a pickle after all. So it takes time for all those beautiful flavours trapped inside the jar to develop. This Caraway and Chilli Crunchy Balsamic Beet Pickle has quickly become a favourite in our household and there’s plenty more that you could do with this amazing recipe which I will talk about in future posts. But for now, let’s just enjoy the simple things in life, shall we? :)

Ingredients

Beetroot, peeled and sliced very thin and halved OR julienned

Caraway seeds

Balsamic vinegar

brown sugar

Red wine vinegar

brown sugar

water

Sea salt flakes

dried chilli

empty bottle/jar

See Recipe Procedure

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