About Recipe

I love brunch. My husband loves brunch and we have now gotten into the habit of having brunch almost every weekend. If you do enjoy the luxury of relaxing a little on weekends (a very real luxury in this day and age, and one that eludes Mr K on most weekends), brunch could be that much more amazing. And the good thing about Valentine’s day this year is that it falls on a Saturday. So if you’re on the lookout for a great brunch idea to get your Valentine’s day off to a fantastic start this year, or you just want to enjoy the little things in life (like a weekend morning to wind down a little and savour what you eat for a change), I have just the thing for you – Chargrilled Asian Spiced Breakfast Sausage and Bubble & Squeak Stacks! And if you’re in the mood, go ahead and follow it up with a mimosa or a fruity cocktail next Saturday and raise that toast to your valentine!

Ingredients