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Vatha Kulambu Podi - South Indian Spice Powder
Vatha Kulambu Podi - South Indian Spice Powder
Prep Time
15 Mins
Cook Time
20 Mins
Servings
5
2841
Views
About Recipe
Vatha Kulambu podi is used mainly in the preparation of vatha kulambu (Tangy & spicy Stew), also you can use this powder to make puli kulambu, kara kulambu and stir fries. This powder is prepared by oil roasting and dry roasting of whole spices, make it to a fine powder using a spice grinder. It just tastes divine with hot white rice, gingelly oil and kootu
Ingredients
1 Cup of Red Chillies 1.5 Cup of Coriander Seeds 6 Tsp of Bengal Gram 6 Tsp of Toor Dal 3 Tsp of Whole Pepper Corn 3 Tsp of Whole Cumin 4 Tsp of Rice 1 Tsp of Fenugreek 1 Tsp of Asafoetida / Hing
See Recipe Procedure
