7 Tbsp of Black Whole Urad Dal 2 Tbsp of Rajma (Kidney Beans) 1/3 Cup of Tomato Puree or 2 Tomatoes 1.5 Tsp of Ginger Garlic Paste 2 Tbsp of Curd / Yogurt 1/2 Tsp of Turmeric Powder 1 Tsp of Red Chilly Powder 2 Tsp of Coriander Powder 1 Tsp of Garam Masala 2 Tsp of Kasuri Methi/ Dried Methi Leaves 1/4 Cup of Milk or Cream 1-2 Tbsp of Butter 1/2 Tsp of Sugar Salt to taste 3.5 Cups of Water To Temper 2 Tsp of Ghee 1 Tsp of Cumin(Jeera) 1 Bay Leaves