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Foodrhythms

About Recipe

My favourite place in Australia has to be the South Coast of New South Wales. In particular, Berry. I really don’t think you have lived until you’ve had breakfast at the Berry Sourdough Bakery Cafe and taken home a serious sourdough and pastry haul.

Ingredients

butternut pumpkin

danish feta

pepitas plus extra for topping

fresh sage plus extra leaves for topping

eggs

butter, melted

raising flour

milk

baking powder

salt and pepper to season

See Recipe Procedure

Tags

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