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Foodrhythms

About Recipe

The lightness and sweetness of the almond cupcake compliments The robust flavor of the espresso buttercream perfectly, making for a cupcake match made in heaven!

Ingredients

Flour

baking powder

cornstarch

almond milk

egg whites

sugar

butter

vanilla extract

almond extract

espresso (or strong coffee)

raw sugar

confectioners' sugar

See Recipe Procedure

Tags

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foodrhythms