About Recipe

Yeah – so I guess THIS was not my longest post, ever. This one is. And it’s TOTALLY worth it. Since I started making the Birthday Layer Cake from the incredible Milk Bar cookbook, I’ve been dying to try another one. I love the use of the cake ring, the different layers and textures of crumb and filling, and the so-modern look of the unfrosted sides. Being a malt-fanatic I knew which would be next on my list – I just needed the right occasion to make it.

Ingredients