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Foodrhythms

About Recipe

It’s a crazy feeling to have completed a piece of work – one on which so many hours and effort have been spent – and to see it as work that is real, not just a fragment of a dream. It’s a beautiful sensation to know that the time and determination put into a project finally sees it manifest into something of value and worth. It’s also slightly terrifying to have your work out there in the world, as you wait to see people’s reactions to it

Ingredients

carrots

fresh parsley

fresh basil leaves

chopped fresh spring onions

garlic cloves, roughly chopped

white vinegar

neutral vegetable oil

crushed red chilli pepper flakes (reduce the amount if you prefer it less spicy)

Salt

See Recipe Procedure

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