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recipe: zongzi with red bean paste - sti...

recipe: zongzi with red bean paste - sticky rice d...

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About Recipe

These sweet rice dumplings are gooey, sweet, and infused with the nice grassy aroma of the bamboo leaves. Learn the traditional Chinese cooking method in minutes with the video and step-by-step pictures.

Ingredients

dried or fresh bamboo leaves (or reed or banana leaves)

glutinous rice

homemade red bean paste (or a packaged one from a Chinese market)

Cotton twine or narrow stalks to tie the zongzi

See Recipe Procedure

Tags

redbean
rice
ricedumplings
dumplings

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