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Pumpkin & Harissa vegetarian sausage rolls
Pumpkin & Harissa vegetarian sausage rolls
Prep Time
30 Mins
Cook Time
60 Mins
2639
Views
About Recipe
Make mini sausage rolls to serve at a cocktail party or large sausage rolls for lunch or dinner.
Ingredients
butternut pumpkin
olive oil
brown onion, finely chopped
red capsicum, roasted and seeds and skin removed
red chilli's, seeds and top removed and roughly chopped
garlic
ground cumin
ground coriander
fine sea salt
olive oil
parsley, finely chopped
salt and pepper to taste
Careme all butter puff pastry, thawed
egg, beaten
sesame seeds
See Recipe Procedure
