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Foodrhythms

About Recipe

It’s been a very long time since I have loaf-ed. During the first half of 2015 I went through a huge Life Changing Loaf phase which equated to at least two to three nutty seedy loaves being pulled from the oven weekly. I’ve only noticed as of late that there has been a MYO (making your own) loaf shortage due to the sourdough madness going on over at The Alimental Sage .

Ingredients

desiccated coconut

coconut milk

brown sugar

egg

vanilla essence

self-raising flour

frozen raspberries

pure icing sugar

See Recipe Procedure

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