About Recipe

I am officially 23. What a weird age, for me it feels very nothing-y and I’m totally okay with that. I believe that 23 is the year I actually become good at saving my money, work hard and also party hard(ish). By party hard(ish) I mean 2 glasses of wine and some delicious cheese.. or maybe just staying home and having egyptian spiced chickpeas with fetta, tomato and a lovely cheek of lemon. Yeah, I think I’ll spend my 23rd year like that. Being wild, eating cheeks of lemons.

Ingredients