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Fish Taco Bowl With Avocado Pico and Jalapeno Crema
Fish Taco Bowl With Avocado Pico and Jalapeno Crema
Prep Time
15 Mins
Cook Time
15 Mins
Servings
4
1819
Views
About Recipe
This is a new family favorite: a fish taco converted to a rice bowl! This recipe has all the ingredients that make up a great fish taco, minus the shell, and placed on a cilantro lime rice with black beans. A home made Avocado Pico mixture and Jalapeno Crema that adds spicy kick that is to die for, takes this dish over the top. I guarantee you’ll win your family over with this Fish Taco Bowl recipe!
Ingredients
avocados diced
hot house tomato diced
cilantro
clove garlic minced
red onion thinly chopped
ground pepper
jalapeno
sour cream
lime
cilantro
jalapeno
basmati rice
water
salted butter
cilantro
lime
white flour
cumin
chili powder
salt
paprika
tilapia
olive oil
canned black beans
red cabbage shredded
lime cut into wedges
cojita cheese optional
See Recipe Procedure
