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Foodrhythms

About Recipe

Avocado + Pico De Gallo?! YES! YES! AND YAAAASSSS! This has been a staple in the house since I made my Fish Taco Bowl. So I knew I needed to split this out of that recipe because it really goes well with anything! We’ve eaten it on breakfast burritos, tofu bowls, sandwiches, omelets, tacos, and just as a dip, and we’re addicted!

Ingredients

avocados 4 medium works too

hot house tomato

jalapeno

chopped cilantro

garlic

red onion

salt

pepper

lime optional

See Recipe Procedure

Tags

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