About Recipe

With the clock moving forward by an hour yesterday, spring is almost here, even though I hate losing an hour. But seriously it has been so sunny here that I feel like it’s summers already with temperatures in mid 60s. I love summers [in US of course, they are not fun in India with 115 F degrees!] because other than the amazing weather and lots of sunshine, I love all the delicious fruits and veggies that we get during this time of the year. Yum!

Ingredients