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So I have been posting all the dips and sauces for the last few days because I wanted to share this – chickpea spinach corn quesadillas with cilantro mint chutney and creamy cucumber dip! I have spoken about my love for Mexican food several times on the blog. I love it because it’s awesome and also because Mexican food introduced me to avocados. I had no idea what avocados were when I moved to US few years back and now it’s one of my favorite things to eat. Seriously I make avocado sandwich for breakfast all the time. Anyway this post isn’t about avocados but about these stunning vegetarian quesadillas.
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