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Foodrhythms

About Recipe

So I have been posting all the dips and sauces for the last few days because I wanted to share this – chickpea spinach corn quesadillas with cilantro mint chutney and creamy cucumber dip! I have spoken about my love for Mexican food several times on the blog. I love it because it’s awesome and also because Mexican food introduced me to avocados. I had no idea what avocados were when I moved to US few years back and now it’s one of my favorite things to eat. Seriously I make avocado sandwich for breakfast all the time. Anyway this post isn’t about avocados but about these stunning vegetarian quesadillas.

Ingredients

Spinach Leaves

Sweet Yellow Corn

Cooked Chickpeas

Tomato

Red Onion

Cajun Seasoning

Salt

Large Flour Tortillas

Oil

Mexican Shredded Cheese Blend

See Recipe Procedure

Tags

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